Sushi was originally developed in Southeast Asia as a way to preserve fish by fermenting it with rice. The rice was discarded and only the fish was eaten.
The word “sushi” actually refers to the vinegared rice used in the dish, not the raw fish.
Sushi is traditionally eaten with the fingers, not chopsticks.
The California roll, a popular sushi roll made with avocado and crab, was actually invented in the United States and is not a traditional Japanese dish.
In Japan, it is considered rude to mix wasabi into soy sauce when eating sushi. Instead, a small amount of wasabi should be placed directly on the sushi before dipping it into soy sauce.
Fun but weird
Did you know that some sushi chefs have been known to play music for their fish? It is believed that the vibrations from the music can help to relax the fish, resulting in a better taste and texture when it is served. This practice is not very common, but it is definitely a weird and interesting fact about sushi!
Japanese cuisine is a sophisticated form of culinary art that respects nature, tradition, and quality ingredients, blending ancient techniques with modern innovation to create something truly special. No wonder it’s won over food lovers worldwide – it’s fun, it’s weird, and it’s absolutely delicious!
