Vietnamese cuisine is known for its complex flavors, subtle spices, and fresh ingredients. The cuisine is heavily influenced by French and Chinese cooking techniques, making it a unique blend of Vietnamese and European cuisines. Here are some of the most popular dishes in Vietnamese cuisine.

Pho: Pronounced ‘fuh,’ this is undoubtedly one of the most popular Vietnamese dishes. It is a noodle soup made with a beef or chicken broth, rice noodles, and a variety of meat, such as beef or chicken. It is typically served with fresh herbs, limes, and chili peppers.

Banh Mi: This is a Vietnamese sandwich made with a crusty baguette that is filled with various meats, such as pork belly or grilled chicken, and then topped with pickled vegetables, cucumber slices, and cilantro.

Bun Cha: This is a dish made with grilled pork meatballs that are served with bowls of vermicelli noodles, fresh herbs, and pickled vegetables. The meatballs are usually placed on top of a bed of lettuce and then served with a dipping sauce.

Goi Coun: This is a classic Vietnamese dish that consists of fresh spring rolls filled with shrimp, pork, or vegetables. The rolls are typically served with a dipping sauce made with fish sauce, lime juice, and chili peppers.

Com Tam: This is a popular Vietnamese dish made with broken rice that is served with grilled pork chops, pickled vegetables, and a fried egg on top.

Vietnamese cuisine is different from other South Asian cuisines because of its emphasis on fresh herbs, subtle flavours, and minimal use of oil and dairy products. Vietnamese chefs prefer to use fresh ingredients and herbs, such as lemongrass, mint, and cilantro, to give their dishes a unique flavour profile. They also use a lot of fish sauce, which gives Vietnamese dishes a distinct umami flavour.