Momos, the delicious Himalayan dumplings, are proof that good things come in small packages. They’re the perfect combination of meat or veggies, spices, and doughy goodness that’ll make your taste buds dance with joy. One bite of these little pockets of heaven, and you’ll be hooked for life!

Ingredients & Serving

• Momos are like snowflakes – no two are exactly the same, and they’re both best enjoyed in the winter.
• Did you hear about the momo who went to the gym? It was a dumpling in disguise trying to work off its doughy figure.
• Momo jokes are like dumplings – they’re better when they’re steamed up and served hot.
• What did the momo say to the hungry stomach? “I’m dumpling you with joy!”
• Some people say that momos are a gateway drug to dim sum addiction. We say, bring on the baozi!

Momogasms

Nepali food is so delicious that it’s been known to cause “momogasms” – a state of pure pleasure induced by eating momos, the steamed dumplings that are a staple of Nepali cuisine. In fact, some people have reported experiencing such intense momogasms that they’ve had to take a break from eating to compose themselves. But don’t worry, it’s nothing a glass of coke can’t fix!