Bhatti is a type of small, roadside eatery or tavern that is a popular part of Nepali culture. Or they are the original “hole-in-the-wall” establishments. They’re so small and unassuming that you might walk right past one without even noticing it. Don’t expect fancy decor or air conditioning at a bhatti. Instead, be prepared for a rustic ambiance that might include plastic chairs, dim lighting, and maybe even a goat wandering around.

One of the best things about bhattis is their affordability. For just a few rupees, you can fill up on delicious, homemade food that will keep you going for hours. The menu at a bhatti is often limited, but that just means that the dishes they do serve are guaranteed to be good. Plus, you can always trust the locals to recommend their favorites. If you’re feeling brave, try some of the local delicacies like tongue, brain, or intestines. Just be sure to have a strong stomach and an adventurous spirit. If you’re lucky, you might even get to enjoy some live entertainment at a bhatti. It could be anything from a group of musicians playing traditional instruments to a drunk guy belting out his favorite Bollywood tunes.

The drinks at a bhatti can be just as interesting as the food. You might try some local brews like raksi or chhang, but beware: they can be pretty potent. Bhattis are a great place to people-watch. You never know who you might run into, from the local shopkeeper to the village drunkard.

At the end of the day, bhattis are a reflection of Nepali culture: down-to-earth, friendly, and unpretentious. So if you’re looking for an authentic and memorable dining experience, head to a bhatti and soak up the atmosphere.